what each of us can do to protect biodiversity

Team alumnus, Brian Machovina, recently published a very nice article about the role of meat consumption in biodiversity conservation.  The article appears in the online magazine Ensia and is entitled “THE NUMBER ONE THING EACH OF US CAN DO TO PROTECT BIODIVERSITY”

Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock…to keep reading please click HERE.

Small meat portion on plate of vegetables, grains and legumes

Illustration from the article. Image by Kelsey King


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